Baked tuna, salmon, squid, crab, octopus over rice.
Gyoza (Pork Dumpling)
Crescent shaped dumplings stuffed with pork & vegetables.
Shumai (Shrimp Dumpling)
Round shaped dumplings stuffed with shrimp & vegetables.
Tofy with teriyaki sauce with mixed vegetables.
Tofu and dried bonito flakes with dashi sauce.
Rib-eye steak and onions grilled on skewers.
Yakitori (Chicken Skewers)
Chicken and onions grilled on skewers.
Fried breaded chicken.
Breaded chicken skewers with tonkatsu sauce.
Pork and vegetables stuffed in a crispy shell.
Baked mussels with a creamy smelt roe caviar sauce.
Sautee shiitake, enoki and shimeji mushrooms.
Soft Shell Shrimp
Geso (Squid Legs)
Hibachi Squid Ika Yaki
Baked whole squid served with ginger sauce.
Yellow Tail Neck
Baked yellow tail neck.
Baked salmon neck.
Shrimp & Vegetables Tempura
Chicken & Vegetables Tempura
Squid & Vegetables Tempura
Soft Shell Crab & Vegetables Tempura
Crab Stick & Vegetables
Baked fresh salmon with Surimi snow crab.
Baked squid inside salmon and surimi snow crab.
Tuna, salmon, shrimp, white fish, crab stick and roll.
Our choicest cuts of sashimi.
Sliced fresh cuts of white fish, onion and capers.
Lightly seared tuna with ponzu sauce.
Fermented soybean with tuna and sashimi with rice.
Tuna cube with sesame soy sauce topped on the spring mix.
Slice of salmon topped on brown rice with wasabi sauce.
Slice of tuna topped on brown rice with wasabi sauce.
Sashimi of fresh salmon w/ black vinegar, tuna w/ wasabi soy, snapper w/ sesame dressing.
Dine In, Take Out, Catering
(Current Hours During Pandemic)
Mon - Fri:
11:30am - 2:30pm
4:30pm - 8:30pm
Sat - Sun:
Noon - 8:30pm
8116 Hampson St
New Orleans, LA 70118
For driving directions, click on the map.